Mom and sister want to eat it. Start to make it
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...
First of all, I bought the seasoning from outside. But I added some things. The flavor is much better than the first time I only used the seasoning. Because there are some COD at home to bake together. So you will see the fish in the picture. Th... ...
Nuremberg sausage is the smallest sausages in Germany. This kind of sausages is very healthy. It will not produce nitrite due to long-term preservation. Moreover, it uses the German imported seasoning. It does not add any additives, pigments and... ...
I like crispy ~
Just add curry powder to call curry noodles. Ha ha, delicious food is the last word
I have a dough at home. I'm afraid of wasting it. I've tried to make the omelette that I wanted to make a long time ago. I bought it in the snack street before. But I think it's very simple. I should also be able to make it delicious.
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
Use lettuce leaves to wrap potato chips and barbecue to eat together. It tastes so beautiful. I've been watching the protagonists in the play enjoy eating this way. I personally experienced it once. It's really good. Highly recommended. (~ by @ Tao MA)
Kwai bacon is made every winter. Steam it and slice it in the fridge. When you eat, take some of the fast food. It's convenient and delicious. The dinner on New Year's Eve is a little Kwai Sau table. It's also popular. New year's Eve meal should... ...
I didn't think about the score when I made the pasta in my hometown. When my friend saw that he wanted a recipe, he wrote one. I don't know if I can make it up later. Because I'm used to pasta. I've never weighed it. But I'm as smart as you. I c... ...
It's very simple. Change pork into ribs directly. Be sure not to slope your intestines during filling.
Millet pimple soup is a very nourishing food. There is already a recipe. Why do you have to repeat it? After years of practical experience, if you do this, you will be able to do it properly. -
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
The old Harbin barbecued pork is a kind of non-staple food that we especially like to eat when we were children after 85. Harbin's non-staple food culture has a long history. It's well known for its red intestines and Small Tripe with pine nuts.... ...