Chinese Food
All Recipes
A companion on the road to health: Yakang beef tendon
At a classmate's party, I ordered a stewed beef tendon. The students all said it was good. When I went back, I could try to make it by myself. Later, I collected all kinds of methods on the Internet. The simpler the better. And the better it was... ...
Fried chicken leg
The first time I uploaded the recipe, there was no process in the middle of the shooting. But I'm going to talk about it in detail. Everyone will have a look at it. Do it yourself and have plenty of food.
Small wonton with celery and the package method of wonton in kitchen
It's cold. Let's have a bowl of wonton. It tastes good with thin skin and full filling
Hot and sour potato shreds
It's not tiresome to eat abnormal and spicy food. It's very delicious. It's a little fresh dog belt. It's hemorrhoids and pimples. It's not recommended for children because it's spicy. If you have no appetite, you can try this..
Stewed carp
There are three big, middle and small people in my family who eat food without meat. Especially snacks. After a stew of carp in a restaurant, you should eat fish at both ends in three days. I can't help it. I have to use the spiritual head of me... ...
Crabmeat cage
I stayed in Shanghai for a while. At that time, I ate all kinds of delicious food. Now when it comes to eating hairy crabs, I suddenly think of the crabmeat cage. I still remember that there was a long line at noon to eat a cage of crabmeat cage... ...
Sauerkraut
I haven't eaten for a long time to understand how to satisfy my craving
Shrimp in hot pot
My brother likes shrimp. It's his birthday again. I'm lazy. I'll show you what I eat. Hehe hehe
Braised herring in tomato sauce in casserole
I like to eat green fish in tomato sauce. I'll consider whether it's delicious to make it in a casserole.
Spicy chicken wings
It's one of my best dishes. It's definitely better than KFC's spicy wings. I can make it at home easily.
Dried prawns / spicy prawns
Every time I eat spicy pot or dry pot, I don't think it's enough... This time, you can cook as much as you want.
Homemade sausage
This sausage is ready to eat. Don't make too much at a time. Remember to put it in the fridge if you can't finish eating. It's great to fry it in a pan. Air dry the dachshunds for a few days.
