Chinese Food
All Recipes
Pineapple bag: an IQ test of true love
The hair noodle is very good. Based on the children and grandmothers who want grandsons, let me eat the hair noodle. I wanted to do it with full confidence. As a result, making the layer of bread crust in my heart will be ten thousand grass and ... ...
Baked saury in autumn
Japanese salt is a Japanese dish. It is often eaten in Japan. Because the shape of fish is long and thin, it is very easy to bake. There will be no other fish with too much water. It's not well roasted. It's embarrassing that it's easy to break ... ...
Roasted vegetables
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
Rice porridge with shrimp and scallops
Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for ri... ...
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Shredded white radish in cold sauce
It's a cold dish that I learned from my uncle. It's crispy and delicious.
European vegetable beef soup
This soup is absolutely the soup to lick the bowl... (it's also suitable for children and old people)
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Stewed sauerkraut with goose
It's very cold in winter in Northeast China. At this time of the year, the family will eat the stewed pickled vegetables with goose. It's affordable and cold resistant. Today, half of the young geese of that year are selected. The meat is tender... ...
Stewed potato with cuttlefish
My baby loves swordfish very much. Every time he makes fish, he only eats fish. He doesn't eat anything else. I'm thinking about what can I put in the fish to let the baby eat together. Think of potatoes. It's delicious. My baby is lovely. There... ...
Steak with red wine and black pepper
Christmas Eve. Prepare Christmas dinner at home and celebrate Christmas with your family. Of course, steak and red wine are indispensable for Christmas dinner. I don't like the bottled steak sauce I bought. I prefer the sauce made by myself. It'... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It is called guobaorou because of its northeast accent.
Three cup chicken
For the first time today, try three cups of chicken. Add your own understanding and ideas. No fuss, only delicious.
Pancakes
From today on. One dish a day. Will you become a chef in a year's time?
Cream Bacon Spaghetti
Cream Bacon Spaghetti is better if you add mushrooms. But I don't have any raw materials in my hand. It's only a simple one. Cream and cheese combine together. The thick fragrance is super delicious.
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
