I like the fresh and special taste of cumin, which is especially suitable for making dumplings
Traveling to Japan. I had a fried rice with salmon. It was very fragrant. Not too much seasoning. But the aftertaste is endless. Back to improve the addition of small green pepper. Black caviar. The taste is also very good.
I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seco... ...
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
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Eat asparagus. It's fresh and crisp, so it's not suitable to cook for a long time. It just takes a little time to deal with it. In Chinese food, it is customary to change the slanting knife. Then stir fry and fry. For Western food, you will use ... ...
The leftover noodles and fillings of four happiness dumplings will be baked in a pot
Father's love is like a mountain. Although my father is thin, he is always the big tree I can rely on in my heart. My father was an orphan who grew up on the help of his relatives. He didn't abandon himself. Instead, he thanked all the people wh... ...
As the saying goes, it's better to lie down than sit. It's delicious but dumplings. How can Chinese people as like as two peas eat dumplings all the year round? But they eat the same dumplings every year. Are they tired of eating dumplings? How... ...
Some people say that the father loves the mountain. The daughter is the grass in the mountain. The father loves the sea. The daughter is the fish in the sea. Father's love is reserved, deep and serious It's only when you are a parent that you un... ...
Originally, the authentic three delicacies were eggplant greased, but they were too greasy to eat. So I developed a kind of smooth three delicacies without too much oil. It was delicious.
Today is mother's day. First of all, I wish all the festivals in the world happy. Lentil noodles. It's a kind of pasta often made by my mother when I was a child. It's simple ingredients, but it's fragrant and missing. Now the living conditions ... ...
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
Father's Day is coming. Father's love is like a mountain. I wish father good health. On this happy day, it's enough to make a dish that dad likes. Love is just being together and having many meals. -
I love chicken all the time. I like its tenderness and delicacy. Today's roast is the whole wing of the chicken. It is divided into three parts - the chicken arm, the middle wing and the tip of the wing. Among them, the flesh of the chicken's ar... ...