Chinese Food
All Recipes
Spicy chicken with pepper
This is a low matching version. It's suitable for lazier babies. What kind of soup do you want to add to the high-end version? And bacon. It's always troublesome...
Red sea cucumber rice porridge
Iceland, an island country in the North Atlantic near the Arctic Circle, is sparsely populated and far away from industrial pollution. There are pure air, clean water, warm ocean current, and many kinds of marine life here. Red sea cucumber is a... ...
Dachshund DIY
I used to buy this kind of sausage in the supermarket or market. It tastes good, but I always think it's a little bad. Just choose your own meat. Add your favorite seasoning. Have a DIY.
Simple seasoning. Make the most delicious Flammulina mushroom
The old people often say that we can't judge people by their appearance. In fact, most things are the same. A lot of ugly food contains too many nutrients that we don't know. People eat grains and miscellaneous grains. It's inevitable that they ... ...
Braised pork in brown sauce
When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it.... ...
Rice seasoning. Not fat at night
Eating white rice is easy to gain weight. But adding coarse grains to rice can reduce the speed of blood sugar rise. Eating at night will not gain weight. Plus vegetables are more delicious and nutritious.
Stewed cabbage with pork ribs
People who go home covered with snow outside the window eat warm food
Braised chicken in Dai style
& quot; catch up with the braised chicken & quot; is a way for Dai men and women in Xishuangbanna to seek love through food rumors. Catch up with the market is to catch up with the market. Girls sell the braised chicken on the market. If the buy... ...
Braised chicken
There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that peop... ...
Boiled chicken for the aged
This dish has always been my taste since I was a child. When I was a child, my mother had to cook chicken every time for half a day. I could not eat it until noon from the beginning of the morning. At that time, the chicken and meat were more bo... ...
Du qiuniang, gold wispy clothes
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Crystal Ruyi hand
It's sauce pig's hoof . It is named after its crystal clear, auspicious, delicious and healthy after processing
Sea bass in casserole
Fresh and tender fish. The fragrance of ginger and garlic. Salty and sweet juice. It retains the taste of fish. It's also delicious.
