Chinese Food
All Recipes
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Bread and cheese
Breakfast in the morning. It's very convenient to have a simple western meal in the evening.
Show your hand on Valentine's day. Laver love egg
Life needs passion. When you eat boiled eggs every day, there will always be a day of disgust. The egg is the same egg. Another way to cook eggs, you will find how wonderful life is. How happy it is to make a heart to heart omelet for your lover... ...
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
Sushi with golden meat floss
Minced pork cake, minced pork shell, minced pork bread. This time, let's change it. Minced rice. This time, we use the reverse sushi method, because we need to dip the surface of the meat floss.
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Rice cake with silver carp
Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...
Sea moss cheese waffle
My daughter has been arguing for waffles since she went to the dessert shop. But she always thinks the milk is too fragrant. She bought the waffle machine and came back to think about it. Zero failure. Simple Kwai. Make a delicious waffle with c... ...
Rice cake with silver carp
Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...
Homemade tofu brain
Soybeans have the richest nutritional value. They are known as the king of beans . They are called plant meat and green dairy cattle . It contains oligosaccharides, saponins, phospholipids, nucleic acids and other components. Dried soybeans cont... ...
Super simple black rice, peanut butter, tuna, sushi roll
The dormitory is for one person to eat. Life should be a little ritualistic.
Steamed egg with Japanese matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Piggy Bento
The weather is getting warmer. The rice balls that are suitable for cold food can be made again. During the spring outing, you can take the year of the pig to eat the little pig rice balls. You can make two kinds of pigs. The rice is mixed with ... ...
Seaweed flavored meat floss
It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly ... ...
Winnie bear, sun egg, cheese, Turkey noodles
Korean Turkey noodles must be familiar to people. The hottest Turkey noodles on the earth's surface are just like gods. They are hot, super hot and super invincible. Food variety shows at home and abroad are also spoiled by it. They don't eat ch... ...
Porphyra and shrimp pancake
If you like the taste of the sea, I promise you've eaten this pancake. You'll love it.
Seaweed soda biscuit
Soda biscuits are crispy and low in calories. They taste better when added with seaweed. They are more nutritious.
Dandelion pork wonton
The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...
