Chinese Food

Sour and sweet eel

Red brown rice balls

Penguin rice balls

Egg soup with cauliflower and seaweed

Epiphyllum bloomed last night. Epiphyllum only blooms one night, so it is called Epiphyllum. We watched the flowers blooming slowly. They were very delicate. They could bloom a lot in less than half an hour. But this morning, I went to the backy... ...

Porphyra soup wonton

Spicy Arctic shrimp with seaweed

With the in-depth understanding of Arctic shrimp, I have tried many dishes made by chefs ~ my personal feeling. Home-made Arctic shrimp is more suitable for all shrimp production. The size of Arctic shrimp is not big. If you peel the shell, it i... ...

Porphyra and rice

Seaweed, shrimp and egg soup

Sushi with meat floss

A lazy winter. To the world April fangfeiju. Mountain temple peach blossom begins to bloom season. At this time if not go out for a outing. When to wait?

Golden hook laver and egg soup

Moss and meat loaf

Porphyra and rice

I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food ta... ...

Seaweed, tofu, miso soup

Once I visited my friend Ziyu's mother's house. She made this soup of seaweed, tofu and miso for me to taste. It's very delicious.

Fujian seafood wonton

Bacon rice balls

Wonton with shrimp and chicken soup

Make a pot of chicken soup with chicken rack, which is fragrant but not greasy. Put the small wonton with shrimp meat wrapped in your own hands into the delicious high soup. When cooking, you can put some vegetables as you like. While the wonton... ...

Purple rice and green melon rolls

Stewed rice with plain eel

Egg skin meat loose roll

Black and winter noodles with seaweed and green vegetables