Chinese Food

Shredded bread with pine and seaweed

It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.

Sheep and sheep fighting against traitors

There's a traitor sent by the wolf clan in the sheep. Come and find out the traitor.

Slimming mushroom and pea soup

Self made weight-loss soup. Recently, a new round of weight-loss has begun. It's only for the sake of wearing suspender shorts and skirts in June. I'm a big eater again. Every day, I try to make my own diet healthy and nutritious and delicious. ... ...

Fried rice with tuna and pickle + fried silkworms

Tuna is rich in high-quality animal protein. It is a good protein supplement. It can be used to make rice balls, sandwiches, fried rice and other delicious dishes. Today, I will teach you to make a low-fat tuna fried brown rice. Add pickles. The... ...

Shrimp and pea cake with seaweed

As a kind of miscellaneous beans, peas have a good nutritional value and a high appearance rate in cooking. Pea skin fiber is difficult to chew. It can be made into mud for auxiliary food. For example, we shared pea tremella soup, pumpkin pea mu... ...

Sea grass in cold sauce

Spaghetti with Avocado

Pig Curry Rice

Curry rice should be my favorite. Change it a little. Ordinary curry rice can also be very cute. It's more popular with children.

Rice and vegetable roll Kwai

Rice and vegetable roll. Try breakfast, meat, rice, Kwai, and breakfast. What do you want to eat?

Egg and seaweed soup

Chicken rolls with seaweed

Meat floss rice balls

Thanks for your hospitality. I'm crazy about rice balls.

Sushi

The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.

Chicken rolls with tofu skin and seaweed

Small wonton with fresh meat

Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat

Get rid of the fake spicy bar. Make a zero Miss shrimp jerk

Some people say that it's good to eat spicy food for a while. It's good to eat spicy food all the time. But. The cook also wants to tell you that spicy bars are high in salt and fat, and there are always safety problems. So it's better to eat le... ...

Beef Bento

Vegetables and fruits according to your preference.

Stewed eel with rice

I originally wanted to eat Japanese food on this day. I suddenly thought that I might as well do it at home. So I started -

Porphyra and rice

There is a bowl of rice left. The family scrambled to make Porphyra. -

Small wonton

I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.