Chinese Food

Braised chicken

Best CP braised chicken & white rice

Boiled meat slices

This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But ... ...

Stir fried County liver

Do it if you want

Stir fried pork

Go out for dinner with my boyfriend on weekends. It's very delicious to eat a piece of streaky pork. I'll try to make it when I come back. Although it's not delicious in the restaurant, the family is very happy to eat.

Kung pao chicken

Jinsha mushroom mother

Fried mushrooms and then wrapped in a layer of salted egg yolk. Fried -

Nourishing Yin, nourishing blood, nourishing face, nourishing liver and black chicken soup

Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes

Stir fried red vegetable moss

Fat cattle in golden needle and sour soup

I always like the sour and spicy taste. But I don't have time to cook soup every day after I go home from work. It's very easy to go out to eat. But we can't verify whether the food is clean or not. The main reason is that I'm shy in my pocket. ... ...

Longli in sour soup

It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...

Boneless elbow

Good food is not a problem. Action is the key. On the way to food. I'm happy

Stir fried cabbage

Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...

Crispy hairtail

Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.

Kwai mushroom, chives and Pleurotus mushrooms

I'm curious about Pleurotus eryngii recently. Try different ways. Tear the mushroom by hand. It will be out of the pot in ten minutes.

Stir fried shredded pork with mushroom

Stewed chicken leg in pressure cooker

Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit... ...

Stir fried garlic moss

Beef with rattan pepper and golden needle

I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...

Stir fried bean curd with garlic

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Stir fried bacon with garlic

There is no technical content in fried bacon with garlic. It's delicious to put Pixian Douban and raw soy sauce. Very fragrant, delicious, disaster series