Chinese Food
All Recipes
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Shredded lettuce in cold sauce
Cold dishes are simple, refreshing, weight-loss and delicious.
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
Steamed duck breast with chestnut and orange
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
Tea smoked sausage
Sausages are our homemade sausages. It's just another way to eat them. But the smoked ones are not everyone's favorite. At least my husband in Taiwan says politely - I fry them into crispy sausage, which is delicious. I know what he wants to say... ...
Steamed cabbage with minced garlic and vermicelli
Except for the off-season vegetables, there are not many vegetables in winter. The old generation of people must have carrots and cabbage in winter. If you eat too much cabbage, you will be tired. If you change the way, do you think it's differe... ...
Sweet and sour pork ribs for baby
In mom is Superman 3 before, Huang Shengyi asked andI what he wanted to eat. He was the first to say sweet and sour pork ribs, as well as Cola Chicken wings and sweet and sour fish. These are in line with their diet in Shanghai. They are also so... ...
Pickle method in boiling water without salt
My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...
Spicy pot
Do it for the first time
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and e... ...
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Meishanpin scrambled egg with tomato
My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Stir fried pork liver
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
Shu's recipe - braised chicken with noodles
The soul of potatoes is noodles.
Stir fried clam
Although I'm handsome and fresh, I just like the thick oil and red sauce. The seafood is light. But I like the feeling of the big restaurant. It's hot and spicy.
