Chinese Food
All Recipes
Sauteed cabbage with garlic
I seldom eat cabbage, that is, general dish. In fact, garlic and bean curd are good friends of cabbage.
Bean sprouts with abalone slices and scallion oil
We usually cook the whole abalone in sauce. But I don't think it tastes good enough. So I choose sliced cooking. Then I match it with crisp bean sprouts. It's very delicious.
Pickled eggplant with garlic in Northeast China
It's a typical small salted vegetable in Northeast China. When I was a child, there were no fresh vegetables in winter in Northeast China. Garlic eggplant is a table pressing vegetable. In autumn, every family will pickle a lot of it and eat it ... ...
Baked crab with two flavors
The crabs in a year seem too few to express their sincerity. The same ingredients make two kinds of delicious food at the same time. The happiness is double. The crab shell contains golden yellow. The crab cream is soft and sticky. It's covered ... ...
Baked chicken wings with salted egg yolk
Chicken wings marinate into the fresh taste, fry fully crispy skin, and then wrap it with a thin and dense salted egg yolk. When it comes out of the pot, it's golden. It's delicious holy light ~ the moment when it bites down. I heard that salted... ...
Fried lotus root with egg powder
[3108] it's a story of high days, warm days, cool nights, watching the growing autumn sun Cold dew. Please keep warm 2018.10.8
Brine diaphragm meat and brine egg
It's easy to buy diaphragms when you go to the market in the morning. It's cheaper than lean meat. But many people don't know how to eat. Plus the meat is piled there. It doesn't look like any good quality meat. Only a few people who know how to... ...
Fried chicken breast with onion
I'm at home alone. I'm too lazy to cook. So I stir fry a chicken breast with onions. Meat and vegetable match, healthy and low fat, delicious and nutritious.
Chicken with potato and curry
A very delicious dish ~ ~
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Serve fried pork with green beans.
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
Four red barley porridge
Recently, I looked in the mirror and found that I had teeth on my tongue. This condition is usually caused by dampness. Deficiency of spleen and stomach. No appetite. I used to drink red beans and job's tears before. This time, I added some more... ...
Roasted wings with honey sauce
Let me share the way to bake wings with honey sauce. It's easy to operate, delicious and easy to get. Fried I think it will be a little greasy. And when fried, I have to watch the fire. So I prefer roast chicken wings. And I make them healthier ... ...
Stir fried diced chicken with mushroom and carrot
Chicken meat is tender and delicious. It's suitable for many cooking methods. It's not only suitable for hot frying and stewing, but also a good choice for cold food. The chicken leg is the part with the most iron content in the whole chicken. I... ...
