Chinese Food
All Recipes
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Sauteed Filet with minced peppers
Instead of cleaning the whole head of the fish, we use the fresh and tender Longli fish instead of boiling it in oil instead of using the big pot and small pot together. A non stick pot is enough. It's convenient and fast. We can make a deliciou... ...
Scrambled eggs with Cordyceps and onion
Fried egg with onion is a household name. I add some Cordyceps on this basis. It not only improves nutrition but also adds flavor. Cordyceps flower is rich in protein. Regular eating can enhance and regulate the immune function of human body and... ...
Chopped white mushroom with garlic
[377] it's a story about how cute you are, how sweet you are, how sweet you are, how sweet you are, how sweet you are, how tough you are Box goose box box goose box box big brother 2018.9.7
Fried beef rolls with white mushroom and asparagus
Xiaokepu ▸ the effect of asparagus-1. Clearing away heat and diuresis 2. Promoting the development of fetal brain 3. Improving immunity 4. Reducing fat and reducing weight 5. Anticancer ▸ the nutritional value of asparagus 1. The amino acid cont... ...
Grilled Longley with lemon
Longli fish is tender and nutritious. It tastes smooth. It doesn't have big fishy smell and peculiar smell. It has less bones and more meat. It's suitable for the old and the young. It's delicious for frying and baking. Longli fish with lemon is... ...
Stewed pork
My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.
Baked chicken with ginger and salt
Chicken tonight. Good luck
Fried chicken root
I used to make fried chicken root. It turned out to be embarrassing. It wasn't enough. So I had a surprise. I made this dish. Fortunately, my wife gave me face. I didn't save one ✌✌✌
Fried shrimps with leek and eggs
I remember in a restaurant. I've had chives, eggs and fried meat slices. They taste good. However, the dishes in the restaurant are delicious. But behind the delicacy, it means high oil, high salt and high sugar. Pork slices alone can stir fry i... ...
[shredded pork with green pepper] stir fry shredded pork with green pepper. 100 points in color, fragrance and shape.
It seems that everyone can make shredded pork with green peppers. But it needs some skills to make it delicious - green peppers are stir fried separately first, which can increase the aroma; when stir fried, it's better to mix lard and rapeseed ... ...
Stir fried bean curd with minced meat
Today, I recommend a very common home cooked dish, minced pork and stir fried bean curd. It's my mother's favorite dish. It's not greasy after decades of eating, from snacks to large ones. Minced meat can be said to be a kind of versatile food. ... ...
