Chinese Food
All Recipes
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Braised zucchini with meat for lunch
Cantonese say that it's better to keep melon healthy, not cold but not dry. It's better for the old and the young to be salty. Moreover, Jiegua is not only resistant to preservation, but also easy to match with materials. Want simple can cut a f... ...
It's a calcium supplement expert for all ages. It's soft and smooth like a pudding of egg soup. The baby quarrels every day
Custard with eggs is a family dish that we love very much since childhood. We Tianjin people eat it with salt, soy sauce and sesame oil. We especially like the leftover soup. Rice with custard with eggs is also a super delicious match. I remembe... ...
Zero failure roasted fresh mushroom
Fresh eyebrows. Zero failure oven version baked fresh mushrooms. No open fire, no lampblack, original taste. No loss of nutrition and water. It's really healthy cooking... All kinds of mushrooms. Wrapped in tin paper. Simple seasoning. Wrapped a... ...
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Beef rolls with mushroom
When buying fat beef rolls, you should try not to buy the thin ones that are usually eaten in the Shabu. If they are too thin, the golden needle mushroom will be easily broken. When rolling, it's best to wrap the Flammulina velutipes in a circle... ...
Pan fried mackerel
The first time I eat a mackerel, I saw someone buy it. I asked what kind of fish it is. The seller said it's a mackerel. I don't think it's eaten before. Buy it and try it. It's said that it's good for children to eat. There's no thorn. It's con... ...
Baked eggplant with sauce
Kwai, delicious. -
Shredded pork with Beijing sauce
Because I like eating, I try to learn how to do it.
Balsam pear casserole...
It's really delicious. It's bitter enough. Friends say
Spicy chicken
Those who like spicy food have a good time. This time Julie taught you to make a famous Sichuan dish in the spicy world - spicy chicken. The dishes are brown, red, bright, spicy, fragrant and crispy. It's very suitable to drink one piece at a ti... ...
Bullfrog with pepper and hemp
Pepper and frog are full of hemp flavor
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
