Chinese Food
All Recipes
Caramel salmon
Salmon. It's a summer style. Salmon is crimson. Cabbage is green. It's red and green in color. It's soft and crisp in taste. The nutrition match is even and reasonable. A layer of crispy hard shell wrapped around the soft inside. Sprinkled with ... ...
Long life is hard to explain
[363] it's a story of green onion, white garlic, pumpkin slices, little vinegar, not sour In recent days, the clouds are very beautiful 2018.8.24
Stir fried bean sprouts
Very common. Very quick. Nutritious Kwai Sau. Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins.
[peppermint soup] it's a shortcut to change seasons and keep healthy. Learn to make soup from Cantonese.
Many people spend the whole summer in air-conditioned rooms. They are prone to air conditioning disease due to excessive cold. Today, I teach you how to make two kinds of soup with mint. It can clear away heat and detoxify, and make you sweat wi... ...
Fried vegetable omelet
I want to eat it. But I can't make it look good for the first time.
Hot and sour potato shreds
Crispy taste, moderate acidity and spiciness. Every time I go to the hotel, I will order one of the dishes.
Fried eggs with shrimp and scallion will fall in love with the delicacy
Without a piece of ginger, it's not fishy at all. It's delicious, tender, fragrant and smooth. And that soup. Never let it go. Two tablespoons of bibimbap. It's delicious
Stir Fried Cauliflower
Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Braised potato with local Rooster
Native chicken + potato. Although both kinds of food have local characters, they are delicious when combined. The chicken is chewy. The potatoes are soft, waxy, sweet and tasty. Even the remaining chicken soup is a good companion of rice. It's a... ...
Braised chicken with soybean and rice
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...
Lettuce in cold sauce
In summer, I'd like to have porridge every day. Mix some small dishes. Cold dishes are the first choice.
[Ciba fish] a good way to cook grass carp. It's dry, fragrant and tasty.
Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and s... ...
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Fried gourd with shrimp
The taste of gourd is similar to zucchini. It's Crispy first and then tender. But the gourd should be crisper. So it's not as soft as zucchini. It's always necessary to stir fry for a while to become transparent. Crispy taste can also retain more.
Improved version of eel Crispy Tofu
It's well known that tofu and fish are a good match. Whether it's braised in soy sauce or stewed soup, the delicious taste and nutrition are believed to be the love of many people. Today, let's make a crispy eel tofu. Cut the old tofu into trian... ...
