Chinese Food
All Recipes
Stir fried soybean with dried radish
Nostalgic grandmother's dish, mother's dish. It's a good porridge with the fragrance of Maodou and the crispness of dried radish. It's appetizing
Sweet and sour tofu
I want to eat sweet and sour food recently. Maybe it's because it's hot. There's no taste in my mouth. But I don't want to eat meat very much. What can I do? Then make a sweet and sour Crispy Tofu. Fry the tofu until golden. Then pour the sweet ... ...
Stewed chicken wings with black bean
Chicken wings are tender and delicious. They are used for steaming. They taste really good. And they are easy to make.
Pumpkin with shellfish in sauce
Go out to eat. Look through the menu. I'm attracted by a mixed green melon. I feel fresh in the summer. Several people asked for it in unison. I don't see what kind of melon is on the picture. I guess what kind of melon salad is used when I wait... ...
Hot and sour beef soup
Nanchang is the famous four stoves. It's scorching in the summer. There's nowhere to hide. My house is decorated earlier. So there's no air conditioner in the kitchen. Under the high temperature of 35 degrees, the temperature of the kitchen can ... ...
Flammulina velutipes with garlic
Second course of summer steamed dishes special. Garlic rice and vermicelli are the basic friends. Add some soy sauce. Basically, any ingredients can be a meal. In the summer, if you don't want to eat big fish and big meat, you can have a plate o... ...
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
Stewed potato and carrot with streaky pork
The fat from the fried streaky pork is mixed into the soup. The soft and glutinous potatoes and carrots are evenly wrapped in the fragrant soup. Although the ingredients are very common, the taste is also very common. But it is such a bowl of hu... ...
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Stewed tofu with prawns and cabbage
After fried prawns, the whole soup is soaked with prawn oil. The delicious cabbage, the soft tofu, the original taste and the dishes suitable for eating in all seasons.
Fried spareribs with garlic
I like the ribs to be charred. I like the garlic sprouts to be crouched.
Fried matsutake with butter
Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat ... ...
Pan fried wings of Orleans
Grilled wings is a small snack that adults and children like. The food bought outside is very uneasy. Make a delicious food by yourself at home. It's a pleasant thing.
