Chinese Food
All Recipes
Stewed pork ribs with green beans.
Sauteed green beans with home. Soft and tender beans. Serve simple home dishes. Pay attention to the official account of miniature rabbit .
The spiny little fish should eat like this. No one dares to poke.
Fried fish is a good way to deal with fresh water fish with more thorns. Today, I'll teach you how to make a magic soy sauce soup. It's very suitable for this fried fish. It's very delicious.
Fish flavored Pleurotus eryngii
The smell of fish is standard. It's naturally black fungus and carrot. Today I made this one with Cordyceps instead of carrot. It's greatly increased. It's also appetizing in color.
Fried duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Qingyou streaky pork of Xiaoyu's private kitchen
Qingkou pork, a video series of private feather kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Youth · inclination
In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty
Hot and sour potato shreds
A very homely dish
Tinfoil powder
Flower armour is a standard food in summer. It's not only delicious, but also cheap. Julie's Tin paper flower armour powder is a must-have delicacy in many night markets. But the happiest thing about Julie is that she doesn't need to wash dishes... ...
Nanrudou bubble
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Shredded kelp with pepper, hemp, silver teeth
Mung bean sprouts are easy to digest. They have the functions of clearing away heat, detoxification, diuresis and dehumidification. They are very nutritious with Shanghai belt and red pepper.
Stir fried beans
Dry fried beans belong to Sichuan cuisine. They are quite popular. In fact, it's relatively simple. The authentic dry fried beans are with sprouts. But I didn't buy them. So I had to make a high-profile copy to make do with it. Sprouts, Nanchong... ...
Braised mandarin fish
Mandarin fish in peach blossom water is fat Fresh mandarin fish.
Fried clam with minced garlic and chili sauce
I learned this dish from my northeast friends. I live in Qingdao. Every summer here, I drink beer and eat clams. The streets and alleys are everywhere. I'm used to spicy stir fry here. It's rare. I ate it once by chance. It's very tasty.
Shredded tofu with spicy sauce
Very simple and quick. The materials are also very simple. Kwai Ch. products are refreshing and tasty. The marinated tofu skin is very fragrant. It's delicious without excessive seasoning.
Spicy lettuce with garlic, garlic and oyster
【711】 Six point three It's a story of hard to get a good name for a dish. It's hard to lose weight when eating vegetables Red pepper is not spicy. The garlic is delicious
Baby cabbage with minced garlic and vermicelli
Quick and simple, high face value. Great Kwai.
Hot and sour lotus root
Strong taste, crispy taste and endless aftertaste
Don't spit the shell when eating clams. A plate of fried eggs with clam meat.
Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stewed tofu
Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...
