Chinese Food
All Recipes
Mussel Kwai Qingkou mussel
Five minutes to eat
Clam with spinach
It's fresh and delicious. It's a sharp tool for drinking. It's delicious. It's nutritious with spinach. It's a perfect match -
Fried Flammulina mushroom
A crisp snack -
Chinese Toon in cold sauce
If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. T... ...
Thousand blade meat
Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
Fried chicken gizzards with sour beans
Super appetizer with a reasonable acidity -
Boiled sugar version of old vinegar Peanuts - comparable to the restaurant's old vinegar peanuts.
When you eat out, especially when you have barbecue, you always like peanuts with vinegar. That sauce is really delicious and can't stop. How did it work out?. Why is it so sticky?. I tried it at home. Well, it was quite simple. Here comes the s... ...
Stir fried chrysanthemum with Cordyceps flower
Cordyceps flower, non grass and non flower, is an artificially cultured Cordyceps fruiting body. It has no insect body, only orange grass. Its efficacy is similar to that of Cordyceps sinensis, but its price and taste are more friendly to the pe... ...
Braised prawns in solar eclipse
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Stir fried pork slices with horseshoe
Horseshoe has a high content of phosphorus, which is good for the development of teeth and bones. It can also promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance. Horseshoe also has the functions of cl... ...
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
Mushroom, Cordyceps and pork bone soup
Cordyceps flower is rich in protein. It can enhance and regulate the immune function of human body, improve the disease resistance ability of human body, benefit the liver and kidney, supplement the essence, stop bleeding and dissipate phlegm. I... ...
Meat jelly
A few days ago, I made a snow-white meat jelly. My family enjoyed it very much. Then I am making a crystal jelly that can eat meat skin.
Stir fried bacon with bamboo shoots
In early summer, all kinds of wild shoots grow vigorously. In the land of Huizhou, you can almost see wild bamboo shoots of different varieties and sizes when you climb any mountain. People who like to pick mountains are either alone or in group... ...
Super fried tofu
It's a simple home-made dish. It's also full of color, fragrance and taste. This fried tofu is swept away every time it is served. It's delicious and delicious.
Braised baby cabbage with oil gluten
Spicy and nutritious.
Fried okra with shrimp and horseshoe
The shrimp is fresh and tender. The horseshoe is crisp. It's delicious with okra.
Fish in hot water
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
