Chinese Food
All Recipes
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
There must be jelly fish in every big meal
Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's ... ...
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Do you need to serve the steamed eel? It's been eaten for a long time.
The only thing that anime still insists on is Detective Conan. The most impressive thing is not reasoning and technique. Haha. I always remember that Yuantai asked to eat eel rice every day. At first, we sold very little here. It's not as popula... ...
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Fried hairtail
No story six
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Braised eggplant with tomato
Tomato and eggplant. It's a classic match. Eggplant meat is thick and moist. It's good at absorbing taste. Eggplant skin is tough. Eggplant flesh has light eggplant flavor. It's sweet and sour with tomato. Add garlic flavor. With a bowl of steam... ...
Hot and sour pork feet with lemon
When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Hot and sour delicious Thai style hot and Sour Shrimp
Shrimp is rich in protein, zinc, iodine and selenium. Its heat and fat are low. Moreover, astaxanthin in shrimp is rich in powerful antioxidants. Its antioxidant effect is far more than vitamin E. it can effectively fight against aging. It has a... ...
Braised pork with bean curd
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Red turbot
(the right way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works in the first time.) sour and delicious fish. It's suitable for all ages. It's safe for children to eat without stabbing. I'm... ...
Shredded chicken with pepper and hemp
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Stir fried corncob with cabbage
【629】 three point one three This is a story of grilling, turning over the refrigerator, clearing the stock of fresh vegetables, salted vegetables, fried noodles and sticks Today is still a day of let's clear the cold storage first
Four delicacies
Four. I don't know if it's about cutting four kinds of vegetables into strips. Rich colors increase appetite.
Lotus root slices in cold sauce
Cold lotus root is a classic snack. It belongs to Zhejiang cuisine. The main ingredients are lotus root. It tastes delicious, refreshing and greasy. It can also nourish yin, clear heat, moisten dryness and thirst, and clear heart and mind.
Bean curd with crab roe
Cooked crab oil. Commonly known as convex butter . In addition to rice dressing, there is also one of the most delicious ways. It is made with lactone tofu to make this dish, crab tofu, suitable for all ages. This is also a small dish that can g... ...
Chinese Toon in cold sauce
One of the most spring ingredients - toon bud. Also called toon. Only in spring can we have food. Delicious on the branches. It's a simple hot water salad. It's delicious. Grab the tail of spring. Go to buy Chinese toon and eat it
Chinese Toon in cold sauce
When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spri... ...
