Chinese Food
All Recipes
Braised yellow spicy fish in brown sauce
Huanglaoding is one of the rare fish species with high quality, delicious nutrition and nourishing in China. It is also known as gayu, huangguyu and huanglaoding. It grows in rivers all over China. In the lake and pond, the meat is very tender w... ...
Stir fried lotus root with meat and pepper in soy sauce
[3116] it's a very cold day. I don't know what to say. Just give you a story about how to throw the hot pot Yes, the dish name is in disorder again 2018.10.16
Crispy pork loin with pickled peppers
Before, there was a taste of Cashew in the big food stall. But the feeling of crispy and delicious cashew is really attractive. Today, I tried to add pickled peppers to the bottom of the hot pot for home use. It is not only smell of mutton but a... ...
Stewed rice noodles with beef tendon balls
Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.
Braised winter melon with shrimp is the most delicious
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
Baby's supplementary food: colorful vegetables and prawns
Sprouts have been making recipes for a long time. It is found that different places have their own characteristics in the processing of food materials. Wenzhou is close to the sea. There are many ways to eat fish and shrimp. After the processing... ...
Stir fried pork elbow with agaric and chili
Fragrant peanut oil and thick pork elbows collide fiercely in the traditional Chinese iron pot. Layers of delicious food disperse with the collision, hitting our taste buds. It is salivating.
Stir fried Tremella
As we all know, the lung is an important respiratory organ of our human body. So we usually need to strengthen the maintenance of the lung. Eat more lung moistening and lung nourishing food.
Fried mutton with onion
Mutton blood is a common ingredient in daily life. There are many ways to make mutton blood. Different ways have different tastes. Mutton blood is not only delicious, but also powerful. Goat blood is the blood of a goat or sheep. Its main compon... ...
Stir fried chicken leg meat
The chicken leg is tender. It's especially delicious when fried with mushroom.
Konjac in cold sauce
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a ho... ...
Spareribs with sauce
How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite ... ...
[bacon potato cake] add some meat. Potatoes taste 100 times better.
As the popular king of all kinds in the food industry, potatoes and sausages can be eaten in various ways. Two kinds of ingredients are cut into thin slices. With cheese with strong milk flavor, the baked sausages and potato cakes are fragrant a... ...
Fish with black bean and cabbage
There are not many kinds of vegetables in winter. Some of them are very expensive. In the north, the most suitable season for this season is turnips, cabbage and potatoes. In fact, turnip cabbage is also popular with other Kwai Choi. Some ingred... ...
Stir fried kidney slices with cumin and onion
A good kidney is good for health. A good body is great. It tastes delicious.. Every time I eat pork loin, I think of this sentence. It's true. The kidney is the foundation of nature. It's good for keeping the kidney well. The bones are strong. T... ...
Stewed soybean with shredded pork and white gourd
Kwai home dishes. It's simple. But it's delicious
Fried mushroom
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
