Chinese Food
All Recipes
Baby cabbage in soup
Baby cabbage has the functions of nourishing the stomach, promoting the production of body fluid, eliminating the trouble and thirst, diuresis and defecation, clearing away heat and detoxification. In addition to fried and steamed. Baby dishes a... ...
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. I used to eat it when I visited Tianjin. It tastes very good. Today I tried to make this special dish and got the praise of my family. -
Old Beijing fried sauce
Fried sauce. Each family has its own way of doing it. And [the old Beijing fried sauce] usually adds dried yellow sauce. I use two other sauces besides dry yellow sauce. Fried with shallot. With minced pork with five flowers. Not to mention how ... ...
Roasted mushroom with garlic
Flammulina velutipes is also called Yizhi mushroom. It is rich in zinc and other trace elements. It is especially suitable for children to eat. Flammulina velutipes and garlic foam are roasted together. It's delicious and delicious. It's even mo... ...
Sichuan kung pao chicken
The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...
Boiled cabbage with shrimp skin
Kwai super, a quick and simple dish. It tastes great.
Stir fried pork liver
Delicious food. Easy to do.
Mixed cowpea with red pepper (10 minute salad)
Today, cowpea is a cold dish mixed with red peppers. Cowpea contains protein, fat, carbohydrate, crude fiber, ash, calcium 40, magnesium, iron, manganese, zinc, copper, selenium, carotene, vitamin B1 and vitamin B2. In the morning with warm mill... ...
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
Haimi cabbage
It seems like a home-made dish. The chicken essence in the original recipe is replaced by the fresh chicken juice of Madame Le, which significantly improves the taste. Fresh chicken juice with sea rice is really fresh plus fresh. Madam Le's fres... ...
Roasted Flammulina mushroom with garlic
Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.
Stir fried pork intestines with ginger and pickled vegetables
Stir fried pork intestines with ginger and pickled vegetables
Stir fried shredded pork with cauliflower
All of a sudden, cauliflower is very cheap. It's more than 2 yuan. It's very affordable.
Fried egg with cabbage
A hundred dishes are not as good as cabbage. Cabbage is rich in nutrition, crisp and crisp in taste. It can match with other ingredients and bring out deeper taste of ingredients. So cabbage is the most popular vegetable on the table. Cabbage an... ...
Shredded pig ear with red oil
Perfect
