Chinese Food
All Recipes
Roasted wings
It's delicious and easy to cook. It's super simple.
Stir fried dried bean with leek
The climate is different in spring. You may as well eat more leeks in spring to dispel the cold. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more... ...
Stir fried vegetables with asparagus
Asparagus has high nutritional value. It's good to make and delicious. There's nothing bad about it.
Detailed replica of Gordon Ramsay's classic works
The recipe comes from the famous British chef Gordon Ramsay. It's easy to make and delicious. It's just a little time consuming. Some materials Ramsay didn't give specific dosage. I quantified some spices and materials used in it, hoping to help... ...
Cucumber with bean curd
Continue to upload diet recipes. Like to remember to click on the following oh. Hee hee The bean curd can improve blood circulation, resist oxidation, delay aging and so on. The cucumber has the functions of clearing heat, promoting water, dehum... ...
Scalded beancurd
Two boiled vegetables and two steamed vegetables tonight. Baihuo beancurd was eaten when I visited Yingde during the Qingming holiday. Then I bought fresh beancurd and made it according to my own routine. It's very simple. It's really delicious.... ...
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Stir fried ham with green pepper
Stir fried ham with green pepper is the most common practice in Yunnan Province, with a high rate of appearance. It's convenient and fast without losing flavor. Of course, everyone loves it-
Meat, foam and beans
Easy to use, super food
Ginger milk toast toast Rhapsody series
Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The o... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Stir fried shredded pork with organic cauliflower
Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...
Baby rice with curry and sponge
Since taking her daughter to Thai restaurant for curry rice for the first time, the girl has been thinking about it. Yesterday, I saw a good serving beef curry bag in the supermarket. It has a non spicy formula. It's very suitable for children t... ...
Stir fried Asparagus with gingko and Lily
Eat asparagus. It's fresh and crisp, so it's not suitable to cook for a long time. It just takes a little time to deal with it. In Chinese food, it is customary to change the slanting knife. Then stir fry and fry. For Western food, you will use ... ...
Stir fried mushroom with onion
Now everyone in the family has a smart phone. After the smart mother-in-law learns it, there will be a sitting and talking meeting every day at dinner. And my father-in-law listened quietly and watched us send red envelopes, chat and video. Beca... ...
Dad's fermented tofu (oven version)
My father's favorite dish is brewing tofu. But my father's love for brewing tofu is not the kind of Hakka brewing tofu usually eaten in restaurants. It's brewed tofu made by my special method. It's different from brewed tofu made by Hakka. But m... ...
