Chinese Food
All Recipes
Three delicacies
It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80
Minced pork with garlic
Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.
Thin white radish
I bought two radishes. One is steamed. This one is made into pickled radish. It's crispy, sweet, sour and spicy. Eating radish often is good for health. The key is easy to do.
Braised spare ribs
It's simple and easy to operate. It's soft and delicious. Super next meal.
[simple method of delicious hairtail] braised hairtail with radish
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
Spicy pot with pig ear
This is the second time to make spicy hot pot. The first time to stir fry red oil is not enough. This time, I add a little more oil to stir fry. Finally, the food and materials are very common. I know from Chongqing and Chengdu friends. I can pu... ...
Stir fried lotus root with vegetable
I prefer lotus root fried. It's sweet and crispy ~ -
Stir fried pork with mushroom and apricot
Twice cooked pork should be national food. No one doesn't like it. Especially after dinner. This is also a Kwai Chi dish. Steps are very similar. Every family has its own way. What I'm doing this time is an unorthodox and simple home style brais... ...
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
Stewed mushroom with spareribs
Spareribs are one of my favorite meats. Braised, sweet and sour, dry fried or steamed. I don't want them all. But braised pork is my favorite. Today, I make a stewed mushroom with spareribs. It's stewed. In fact, it's still braised. It's just ad... ...
Seasonal delicacies in spring
Love delicacy. Official account official. Please pay attention to my WeChat official account WeChat search official account, Haiyan kitchen (or Haiyanfood), push the nutrition dishes regularly every week, and also can cook food in public address... ...
A simple and easy nutritious dish
Mushroom is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It helps to improve the immune function of human body. In this season, during the flu prone period, eat some light ... ...
Boiled minced meat
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Black and white -- stir fried agaric with Chinese yam
Chinese yam is not stagnant, hot or dry. It can nourish spleen, stomach and Yin. It can nourish lung and kidney. It can improve sleep and anti-aging. With the effect of Auricularia auricula benefiting qi, moistening lung, toning brain and lighte... ...
Special shiitake sauce
You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no nee... ...
Stewed potatoes with chicken
(picture from network)
