Chinese Food
All Recipes
Braised pork with chestnut
Actually, I don't like the cold winter all the time. But now I read two books with the little one before turning off the light. After turning off the light, I nestled in the quilt and chatted with each other for a while. I talked about my own fe... ...
Stir fried pork with green pepper and tiger skin
When I was greedy, I would think of my mother's green peppers and meat. It was so hard to eat such a dish in those days. Now I always think of this dish as a way to express my missing mother's taste. Ha. I miss my mother. I'll make meat with tig... ...
Roasted chicken wings in honey sauce
The first time I use the oven, it's a success. So happy. Let's share it with you.
Rosemary and eggplant
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Empress Li loves the kitchen
Sweet potato is rich in starch, dietary fiber, carotene, various trace elements and linoleic acid, etc. it has high nutritional value. Sweet potato is conducive to weight loss and fitness. Sweet potato also has defecation and detoxification. It ... ...
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Fried yellow croaker
Behind this dish is winter health preservation. Fish is essential. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the functions of Tonifying the vital energy and regulating the Qi and blood. It has a good ... ...
Fried Cauliflower with walnuts
Walnuts are nutritious and can nourish the body. According to medicine, they have the effects of strengthening the kidney and filling the essence, tonifying the brain and wisdom, and prolonging life. It is also rich in amino acids, especially ly... ...
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Pressure cooker coke, sweet and sour pork ribs
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
Stir fried vegetable heart with lean meat
The quality of cabbage is tender, the taste is sweet and bitter, and the nutrition is rich. Each kilogram edible part contains 13-16g protein, 1-3g fat, 22-42g carbohydrate, 410-1350mg calcium, 270mg phosphorus and 13mg iron. Carotene 1-13.6 mg,... ...
Appetizers and beauties. Sauteed fish with pickled vegetables
Pickles are appetizers and dishes. They can also be used as seasoning to make dishes. Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the... ...
Pumpkin with scallion oil
Pumpkin is a very healthy food. It's also very delicious to make a pumpkin with scallion oil. Add some spicy millet. It will not be monotonous in color and taste. There are many benefits of pumpkin. Traditional Chinese medicine thinks pumpkin is... ...
Stir fried pork slices with celery
Parsley is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components. Red pepper is rich in vitamin C and carotene. It... ...
