Chinese Food
All Recipes
Chongqing shaojigong
Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Frien... ...
Stir fried chicken gizzards with Eggplant in private sauce
The round eggplant can be long. The long one can use two.
Stewed Beef Brisket with tomato
It's a classic dish that lasts forever.
Mushroom and rape heart
Mushroom and rape are not only delicious and nutritious, but also popular. The big fish and meat table is undoubtedly a delicious dish. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is... ...
Sweet and sour eggplant
The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)
Eggplant with oil
I like a dish very much, but I seldom cook it at home. I'll order eggplant for dinner outside. Make a set when you have time. Then... Do it for a few days. Because it's so delicious-
Braised duck with bamboo shoots
The bamboo shoot dug after spring is called spring bamboo shoot. The bamboo shoots are plump, white as jade, tender and delicious, which are known as vegetable king. Also known as eight treasures of the mountain. Asparagus is a nutritious food w... ...
[oyster sauce, mushrooms, chopped cabbage heart] vegetarian favorite
Caixin is a seasonal dish in spring. It's very fresh and refreshing. It's very suitable for this dish. It's easy to learn. It's nutritious. Do it for the girls who are interested.
A wonderful combination of minced meat and mashed potatoes
[minced meat and mashed potatoes] mashed potatoes are soft and ready to melt in the mouth. The chicken minced chicken cooked in chicken soup is extremely delicious. The combination of the two is seamless and natural. ha-ha. It's a little exagger... ...
Steamed Abalone with black bean sauce
After opening a new seafood wholesale market not far from home, we can buy more fresh seafood in the vegetable market here. There used to be only live shrimp, crabs and razor clams, white clams, flower clams and other common varieties. This time... ...
Spring lotus pond
After the Spring Festival, I suddenly found myself full of fat. Ah ~ what a pain to understand ~ quickly serve small fresh vegetables. We should be as light as Yanmei in spring ～
Fried eggs with chili
During the new year's festival, it's easy for people who eat big fish and big meat to hurt their stomachs. They can stir up their appetite and relieve the burden of their stomachs by making some appetizers. It's time-saving and fast.
Stewed lion's head
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Kung pao chicken
Kung pao chicken has many ways. I like a lot of vegetables and chicken. It's not traditional, but it's the healthiest way.
[home cooked] cabbage and vermicelli
The life is hard and plain. However, the kitchen can be different. It is capricious and collocates with food materials at will. How to make a dish? Each kind of collocation is a kind of mood. It has little to do with cooking, but it makes you fe... ...
Sweet and sour spareribs with Amomum
Sweet and sour pork ribs should be the most common meat dish. Sour and sweet, thick oil and red sauce are the basic characteristics. In addition, flowers can put some Amomum villosum. It's a traditional Chinese medicine. It's very well matched w... ...
Spicy fish in casserole
It seems that I like to eat chicken most. Next is fish. So my favorite food is always made in different ways to eat sauerkraut fish, boiled fish, steamed fish and braised fish. Today I'll have another casserole. Ha ha ha. When will I have a whol... ...
