Chinese Food
All Recipes
Kwai peppers. Tasty and not fast food.
Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
Braised eggplant
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Stir fried minced pork with common vegetable stem
Fried cabbage seems to be a little common. Today, I'll eat it in a different way. Stir fry the minced pork with the stem of cabbage. Use the removed leaves of cabbage to kill two birds with one stone. -
Stir Fried String beans
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Serve with wine and vegetables @ crispy ribs
It's very simple. It's just enough time to marinate. Otherwise, it's not tasty.
Xiaolian Curry Rice
When I went home in summer vacation, I wanted to make a dish for my parents that they hadn't eaten before. I thought of the curry I ate at school. It's easy to make. The ingredients are easy to get. The taste is good. So I made such a dish. It's... ...
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Stir fried pork with minced garlic and okra
Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...
Spicy tofu
Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Bacon with peppers
Southerners always have a feeling of bacon. This kind of dried meat is smoked with fruit and wood. The selected pork is crystal clear. Fried vegetables are very delicious.
Double cooked pork with sour beans
I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave som... ...
Steamed egg with clam
Autumn is the harvest season. The seafood in this period is the most delicious. When Yangcheng Lake hairy crabs are still in a bit of a hurry, clams and clams are already quite delicious. At this time, use the soft eggs and clams. Make a bowl of... ...
Braised meat with egg
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Four color lotus root
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Xiaoqing's new version of boiled fish
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
Pickled chives and cauliflower
Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
