Chinese Food
All Recipes
Fried meat with garlic
Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
Stir fried beef
I gave birth to a daughter without meat. From birds to animals to river fish and shrimps, my daughter always makes a very exaggerated expression when she sees the meat she likes. Sometimes people misunderstand that I treat her badly. It's so emb... ...
Sweet osmanthus glutinous rice lotus root ~ Sweet Osmanthus lotus root
Recently, I made a small promise to try new dishes to enrich my table. We should not only study the dishes, but also learn the healthy diet. The main reason is that the pressure of life is great recently. All kinds of people are on fire. They do... ...
Fried eggs with tomato
A simple scrambled egg with tomato. It carries the full affection in the process of growing up
Lettuce with garlic
Garlic lettuce. Pour the boiling soup of soy sauce and cooking wine into the lettuce and mix well. Add the fried garlic slices. The taste is crisper than the boiled lettuce and the fried lettuce. It's more tasty and juicy than the raw lettuce. O... ...
Braised Spanish mackerel
I like sea fish very much. But after marriage, my parents don't like sea fish very much. If my ex husband's mother saw any sea fish on the dining table, she would not eat any food. I can't help it. I'll say goodbye to the fish from then on.. Now... ...
Stir fried shredded bamboo shoots with salted vegetables
I really like the crisp taste of bamboo shoots and the salty taste of salt dishes. So, combine them.
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Braised taro with lentils
At the end of summer and the beginning of autumn, there are lentils on the lentil rack in the countryside. The leaves of taro are arranged orderly. It's like a bonsai in the garden. It's not like a vegetable garden at all. In the season like my ... ...
Celery and shredded pork
Open the refrigerator and find that there is shredded pork. I plan to eat shredded pork with green pepper, 1000 pieces of shredded pork and stir fried shredded pork with celery. But the shredded meat is not enough to fry three dishes? Just stir ... ...
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Garland with garlic
Artemisia Penghao has the functions of regulating stomach, strengthening spleen, reducing blood pressure and tonifying brain. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect. ... ...
In the wings of Orleans
Weekend time, of course, is used to make delicious food. Today, I made grilled wings. I marinated them for 2 hours. The taste is just good. I can eat them in half an hour. Open up the mancrtf32k oven of changdibao. Of course, the meat eaters mak... ...
Tomato cod fillet
Fish meat is rich in high-quality protein and minerals. Regular eating of fish can promote the rapid growth of bones and muscles of infants. Cod is a deep-sea fish. It has less thick bones, low fat and high protein. It is very suitable for babie... ...
Fried salted hairtail
Hairtail is rich in fat, protein, vitamin A and many other nutrients. There are many dishes cooked with hairtail. It's also a very delicious food for drinking. It's great to entertain guests. -
