Chinese Food
All Recipes
Hairy crab rice cake food table
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Cold leek
It's a simple cold dish that grandma often eats at home. It's very delicious. The disadvantage is heavy breath. Hee hee. ① Tonifying kidney and warming Yang - leek is warm and spicy, but it has no invigorating ingredients. ② Yigan Jianwei contai... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is a dish that I can never eat enough. I remember eating scrambled eggs with tomatoes every day at noon for nearly a month. Good happiness ~ there's no reason to love it. I made it for two. Because there are other di... ...
Boiled meat slices
Love life. Love trying. Make a difference
Prawns with salt and pepper
The way to eat delicious prawns is simple and delicious. Since fish and bear paw can have both, why don't we do it. Try it all at once. Make sure everyone likes it. -
Smooth fat intestines
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
Fried leek with shrimp
There are fresh shrimps on the market. They are very good at jumping around. Hurry up..
Bibimbap artifact. Eggplant after 80
It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...
Chicken gizzards with pickled peppers
Super dinner. My husband said appetizers are good. It's a must for friends to come home. Super popular
Sausages with lettuce
Sausages are the most popular food in the family all year round. They are delicious with any match. I like Cantonese sausages and Hunan's smoky taste very much. Today's Cantonese sausages are made. Their color is more ruddy than Hunan's. They ta... ...
