Chinese Food
All Recipes
Kidney flower with double peppers
We all know that kidney flower is delicious and hard to make. The most difficult thing is how to deal with the smell inside the kidney. Ask the boss for help when buying. It's learned. -
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
To challenge your taste buds, it's best to serve spicy lotus root
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
Braised prawns
In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
Health preserving Zanba (zero addition of whole wheat bread)
Highland barley fried noodles are ground into noodles on the basis of frying highland barley raw wheat. They do not contain any additives, and retain all bran. Standard whole wheat. It's not necessary to elaborate on the efficacy of Lycium barba... ...
Braised 10 minutes of water bamboo, quick Shanghai, Kwai peach, love nutritionist private chef
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Stir fried dried chives
Good Kwai. Quick and simple.
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Bacon and cabbage
It's very simple. It's quick. Just stir fry it. The color is good, the taste is fresh, and it's light.
Three delicacies
Disanxian is a traditional home cooked dish of the Han nationality in Northeast China, which is salty and delicious. It's easy to learn. Although it's a vegetable, it tastes delicious and salty. It's very delicious. -
Oil free healthy chicken pancakes rejuvenate the kitchen. Wake up delicious#
It's too timely to get the trial of Meiya non stick pot. This pot is very suitable for me who is now exercising. I'm tired of boiled chicken breast. Use Meiya to improve the diet. But at the same time, it also ensures that it is oil-free. Frying... ...
