In this way, there will be no water.
When it comes to a dish in Chongqing, I have to mention Chongqing spicy chicken. It's one of the representatives of Chongqing Jianghu cuisine. The so-called River and lake cuisine is a special food custom of Chongqing, which has a strong local f... ...
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Luffa contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin C. There are also saponins, plant mucus, xylose gum, Luffa bitterness, ascorbic acid, citrulline, etc. Luffa contains B vitamins to prevent skin aging and ... ...
It's the taste of the family that beat the children to eat.
At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.
Since I met in douguo, I have bought the Internet. I just bought it. I've known all the express guys Always ask me what I bought. Every time I have to report to the express boy. Hahaha. Now show my friends the delicious food I bought on the Internet. -
Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is n... ...
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
Bullfrogs go to the restaurant. It's 58 yuan, 78 yuan and 98 yuan per pot in Mordor. The spicy hot pot is easy in the devil. It's not enough for Grandpa Mao. It's really expensive. So I cook by myself. I wanted to eat bullfrog and spicy pot, so ... ...
[natto] is a fermented food made by soybean cooking and fermentation with natto bacteria. It contains a variety of nutrients. [efficacy] dissolve thrombus, improve constipation, reduce blood lipid, prevent colorectal cancer, reduce cholesterol, ... ...