Chinese Food

Braised asparagus with shrimp and mushroom

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Fried lotus bean with duck meat

My mother used to cook for me. Later I would. But I went out to work. I seldom go home. Every time I go home, my mother does it for me.

Golden crab

In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the ... ...

Braised pork in brown sauce

Pig ear

Steamed eggplant

Beef with sauce

I like beef. I often make it. It's simple and delicious.

Stewed potato and carrot with preserved hoof

I haven't cooked myself for a long time. I miss it very much. Huhu ~ I finally have time to treat myself and my husband today.

Roasted squid with sauce

A little squid and a little beer in summer is also a common bourgeoisie's life.

Braised (steamed) chicken with ginger

Braised autumn knife with honey sauce -- snack series

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Stir fried beancurd with bean paste and bacon

Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-

Braised chicken

Steamed scallops

As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...

Stir fried snails

Fried cuttlefish in autumn

I miss the taste of autumn swordfish in the barbecue. Try it at home. It's really delicious.

Fried tofu

Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gy... ...

Stewed chicken with crab

I like crabs very much. I fry them with chicken. The chicken also absorbs the taste of crabs. It's super delicious.

Braised prawns

Roast lamb chop with black pepper

Today's roast lamb chops with black pepper are made in a French way. The lamb chops bought by ordinary beef and mutton shops are marinated with black pepper, rosemary, salt and white wine one night in advance. The roasting process. Brush in blac... ...