Chinese Food
All Recipes
Pickled pickled vegetables
When the cabbage is put into the container to be salted, it must be pressed to prevent it from floating, eating too slowly, and then it will be broken. I don't know which part is wrong.
Stir fried conch with hot sauce
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
Stir fried cabbage with minced garlic
My father and sister like my stir fried vegetables best. They say that the cooked vegetables have just a good maturity and taste. How to stir fry them? OK. Today, I went back to my mother's home and cooked myself
Red three chop black three chop food table
Hongsanzhu and heisanzhu are famous home dishes in Yunnan. The standard match of red three chop is red pepper, tomato and minced meat. It's mixed with hot and sour. It doesn't take the meat flavor; black three chop usually uses rose cabbage, min... ...
Fried chicken gizzards with hot pepper
Fried chicken gizzards with peppers is a home-made dish. It's appetizing and delicious. The gizzard is rich in protein and vitamin A. It has digestive function. Hot pepper appetizers delicious. Sweating diet ingredients. Home cooked appetizer. I... ...
Lemon honey boneless roast chicken
The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth ... ...
Stir fried shredded pork with leek and moss
This dish is my favorite. I can't help it.
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Pickled radish with pickled peppers
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Stir fried zucchini with agaric and garlic
It's good to stir fry zucchini and black fungus together. Try it -
Fried streaky pork
Super simple colorful meat
