Chinese Food
All Recipes
Braised pork in brown sauce
Mom is injured and can't go to the ground. Dad is nearly 80 years old. I don't cook at all. I'm trying to improve the food for the elderly. I'm trying to do it for the first time with the help of douguo restaurant.
Braised pig's feet
Braised pig's feet full of collagen
Hands free to boil lard easily
A lot of parents who have survived lard have realized that ordinary cooking utensils can not only endure high temperature torture, but also guard against the danger of oil splashing on their bodies And use air fryer. Easy to cook lard. Cooking l... ...
Stir fried meat with mushroom
I like mushrooms very much. Fried meat with mushrooms is very delicious.
Braised pork with kelp for appetizer
In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
Authentic Maoshi braised pork
Delicious braised pork. It's fat but not greasy. It's ready to melt in the mouth. It's delicious. Two bowls with rice. Today, I teach you how to make braised pork without soy sauce.
Spicy snail
When I was a child, I had poor living conditions. There was nothing to eat in the countryside. Besides stealing sweet potatoes and corn from the fields, I often touched snails in the river. Today, I suddenly wanted to eat snails. I bought two Jin
Hot and sour potato slices
It's hot and sour, crispy and delicious.
[appetizing meat dish] Dongpo meat
It's not so good, but it's really soft and delicious.
Soy sauce spicy
I came to work in the rainforest area. All kinds of fruit trees outside the dormitory window look very attractive. It's about 10 months every year when the temperature is more than 20 degrees. It's very humid and spicy. A small spicy millet is a... ...
Stir fried meat with cowpea horn
It's a very common home dish. Easy to make and refreshing to taste.
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
