Chinese Food
All Recipes
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
Braised lion's head
Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...
Spicy crispy chicken bone
A lot of people like chicken crispy bone. So do I. even the crispy bone is the most popular one to eat barbecue instead of mutton kebabs. Chicken crispy bone is delicious, but it has a lot of grease. The recipe has forced its grease to the great... ...
Orange flavored chicken leg
Usually we are eating Orleans Roasted wings, spicy wings, roasted wings with Caragana, chicken wings with rattan pepper... It's time for a change of taste. Besides, it can be done at home. It can not only ensure nutrition and health, but also sa... ...
Flower carving, wine brewing and stewed clam food table
Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...
Stir fried vermicelli with cabbage
It's a super meal. The ingredients are economical and affordable.
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Scalded conch
Fat meat tastes delicious, so it's called Xiangluo. The shell is solid and thick, slightly spindle shaped. The shell tower is cone-shaped, the spiral layer is about 6.5, and the volume spiral layer increases rapidly. The spiral layer has obvious... ...
Steamed bacon with white gourd
Winter melon is a common summer food. Winter melon is a cool vegetable. In summer, I often eat and drink the soup with white gourd, such as white gourd and job's tears bone soup, white gourd and lotus leaf soup, white gourd and duck soup, etc. D... ...
Fried loofah with fried prawns (light and delicious in summer)
When you don't want to cook in the hot summer, you can have both the main food and the dishes. At the same time, you can have high-quality protein and vitamins. Nutrition is enough. It's a delicious and easy choice.
[elder sister is so hungry] the second episode of Tiancai Manshen Li zhiting's recipe - hairdressing, nourishing, minced meat, sea cucumber
Watching the small s food talk show my sister is hungry and cooking with 12 men's theology. The first demonstration teaching of authentic Qingdao fried shrimp with oil by Huang Bo, the God of men, was highly praised. In this issue, we will send ... ...
Oven version: shrimp balls with Phoenix Tail
The nutritional value of shrimps and potatoes is well known. They are rich in minerals such as high protein, potassium, magnesium, iodine and phosphorus. They also contain vitamins A, C and B It is especially suitable for pregnant women, puerper... ...
[hot and sour mushroom]
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
Stir fried three vegetables
Eat more vegetables in summer. I hope to use the original taste of vegetables. Try to use less seasoning. Sweet and sour tomatoes are the most appetizing summer seasoning. Water bamboo and Luffa are light and refreshing drops. This fried vegetab... ...
The taste of plum chicken
The taste of plum chicken is a French movie. The only thing the hero's wife can get her husband's approval is the plum chicken. The flavor of plum chicken. With the green plum sauce made before. Add oyster sauce. Make it sour, sweet and spicy. M... ...
Griddle cooked cauliflower griddle
Cauliflower in dry pot is a traditional famous dish of Han nationality in Hunan Province. It belongs to the category of Hunan cuisine. The meat is thin and crispy. There is no fat taste. Cauliflower is wrapped with the flavor of Ganma sauce. Eac... ...
