Chinese Food
All Recipes
Asparagus, shrimp and smooth egg
Shrimp is a high protein, low-fat aquatic product. Popular with the public. In addition, shrimp is rich in carotene, vitamins and 8 kinds of essential amino acids. Therefore, eating shrimp is conducive to the body's intake of adequate nutrients.
Spicy shrimps with skin
This dish is easy to learn
Changsha cauliflower 6 yuan
It's made of meat that can't be eaten. Cauliflower is soaked in salt water in advance. The meat can be used as fresh meat.
Stewed pork with seafood and mushroom
Cantaloupe and seafood mushroom are common ingredients on the table. They have high nutritional value. It's even more delicious with canned pork.
Stir fried duck kidney
Duck kidney is sweet and mild, with carbohydrate, protein, fat, niacin, vitamin C, vitamin E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. Eating duck kidney can strengthen stomach and spleen. Because of ... ...
Braised Beef Brisket with tomato and potato in Kunbo casserole
Beef is a favorite food for people all over the world. Its popularity is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by the world. It is known as pride in meat. Often eat beef. ... ...
Stir fried salted protein with leek flower
I like the crispy and tender texture of leek flower. It's fragrant and pleasant. It's easy to stir fry with salty protein. It's only necessary to stir fry salty protein in advance, and then stir fry the fragrant leek flower. After the color chan... ...
Fried Cauliflower with mushroom
Shiitake mushroom is a very nutritious food. But some people think it tastes too strong. In this way, do not eat dried shiitake mushroom. Instead, eat fresh shiitake mushroom. The fresh taste is much lighter and tender. Usually cauliflower is of... ...
Sausages with garlic
Garlic bolt, also known as garlic milligram, is the flower bolt of garlic, including the flower stem and the involucre. The bolt bud is the involucre at the top of garlic flower stem, which contains the underdeveloped inflorescence. The outer sk... ...
Fried jade snail meat in XO Sauce
I remember when I was interning in a coastal city in the north, the happiest thing was that a friend brought all kinds of fresh seafood from the island. I like eating conch best. I brush it clean. It's like steaming crab. I steam it for 17 minut... ...
Salted pea
Peas are in season. But the pea is not only a shooter. It's also a health food. Peel off the green shell. Peas are full, round and fresh green. They look good. According to traditional Chinese medicine, peas taste sweet and smooth. They benefit ... ...
Marinated concanavalin
Do it yourself. It's clean and delicious. It's simple and delicious. A sense of accomplishment. My method is very simple. I need few materials. It's worth doing
Stewed salmon with milk and vegetables
I love western food. But don't you have time to enjoy it in the western restaurant? Today's Stewed salmon with milk recipe will tell you the secret of making simple and pure western food. It's just a simple stew. No extra seasoning is needed. Yo... ...
Stir fried bacon with lettuce
I like to cook with simple ingredients. So every dish may be a few simple seasonings.
Stir fried bacon
I like the taste of bacon. I also like the taste of oil gluten. With rape and carrot, it's light, salty and delicious.
Fried diced chicken with wild bamboo bean
Maodou and Zizania are regular guests on the table in spring and summer. They taste fresh and refreshing. They are not only delicious but also nutritious.
