Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
A few days ago, I had some fish balls and shrimp balls left in the hot pot. Today, I cooked noodles together. I didn't expect the taste was super good. It's simple and easy. It's very suitable for making breakfast recipes.
I write for the first time. I hope you will accept it
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
It's a dish my son likes very much. It's also my kitchen novice's specialty.
It's easy to start. It's refreshing and delicious. It's suitable for lazy girls.
I've tried many ways to make pot rice. I like the most delicious and best food. It's the way I figured out. Share with you. Enjoy the delicious food together.
It's a good first try. It's delicious.
This is not a dish. It's not a complete staple. It's as simple and delicious as fried rice with eggs. It can solve the dinner problem in 10 minutes.
The first time I saw this dish at my eldest sister's house, it really didn't look special. But after taking a bite, I felt like eating it well. Then I fell in love with this nutritious duck egg tofu.
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
It's refreshing and healthy in any season.
I've learned a lot from douguo. I don't have time to soak agaric and cut minced meat. Otherwise, it would be delicious to stir fry it in order to match with biscuits and wooden houses. I can add a lot of food and fried rice. I'm just having fun.