Chinese Food
All Recipes
Stewed rice with preserved meat
Simple and delicious food made from electric rice cooker
Spanish mackerel dumplings
The dog days are the hottest and sultry days of the year. There are three in one year.. This is the time when people say bitter summer. When the wheat harvest is less than a month, the family's grain is full. People take this opportunity to make... ...
Cold meat and skin jelly in summer
When it's hot, you'll want to eat something cold and refreshing. This dish is also a beauty food when it's cold. First, let's know what is meat jelly. It's made of pig skin. After it's cooked, take out the meat skin. It's only made of soup. It's... ...
Pork dumplings with pickled vegetables
I didn't have any interest in pickles, and I didn't make pickles at home. I happened to have dumplings filled with pickles in the Northeast restaurant. They taste very special and they are not delicious. So I went around to learn from others and... ...
Cold noodles with shredded chicken
Cold noodles with shredded chicken is a traditional snack widely spread in Sichuan cuisine. In hot summer, if you don't want to eat hot food, you can have a bowl of cold noodles with spicy and sour taste.
Elecook baked rice with pork loin
At the best of times. Make the best of your meals ~
Cold noodles with mustard and buckwheat
Mustard has a strong spicy taste. It can stimulate the secretion of saliva and gastric juice. It can increase appetite. Thiocyanate in mustard can prevent tooth decay, prevent cancer, prevent blood clot, and treat asthma. Mustard can also preven... ...
Noodles with ginger and sour soup
Eat carrots in winter and ginger in summer. You don't need a prescription from your husband. Ginger can resist oxidation and inhibit tumor; appetizer and strengthen spleen; promote appetite; prevent heatstroke, cool down and refresh; sterilize a... ...
Braised water chestnut with kelp
Braised water chestnut with kelp
Loss of appetite in summer? Numb and fragrant it saves your appetite ~
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
Double skin egg flower congee
Watermelon skin contains the least sugar. People who are cosmetology and light can eat more. Shrimp skin has the effect of calcium supplement. Egg is an essential nutritional supplement in life. The combination of the three forms the double skin... ...
Old Beijing morning tea noodle tea
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
Cucumber in coir raincoat
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Cold and Gongcai, a trendy dish that you fall in love with at one time
Gongcai, also known as dried moss, Xiangcai, jellyfish and lichen. It is an annual herb. It is bright green in color, refreshing in texture and tastes like jellyfish. Its edible value is very high. In the Qianlong period of the Qing Dynasty, tri... ...
Sweet Gourd Soup
After the rainstorm these days, the temperature has risen a lot. Looking at the hot sun outside, I really don't want to go out to buy food. What's in the fridge? Ha ha. There is also a piece of wax gourd. Eggs are not missing at ordinary times. ... ...
Mixed fungus with Cordyceps
Cordyceps is a popular food material. It is often used for soup and medicine diet. It is a new favorite in medicine diet. It is also very delicious when used as a cold dish with black fungus. It is refreshing, palatable and nutritious, especiall... ...
