Chinese Food
All Recipes
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Tomato, lean meat and egg noodles
10 minutes fast breakfast. Nutritious tomatoes, lean meat and egg Kwai noodles. Delicious and fragrant. A good day starts with a bowl of noodles. Want to eat nutrition. And Kwai. Noodles are absolutely second to none. Sweet and sour noodles with... ...
Yanxi rich shrimp
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
Fennel dumplings
I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made... ...
Old Beijing pie
The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.
Quick tomato hotpot
It's cold. It's so cold that people shrink their hands. They want to eat hot food. Now it's time to eat hot pot. There are all kinds of dishes in hot pot. It's convenient. Our family like hot pot very much. It's hot and noisy. It's red and hot. ... ...
Stir fried brocade with vegetable
This is a mixed brocade dish fried with a variety of vegetables. It is compatible with a variety of tastes. It's very suitable for people who want to eat multiple dishes at the same time. Especially when one or two people eat, they can't finish ... ...
Braised eggs with minced pork and tofu
Our family loves tofu. Our fridge always has a variety of tofu. Oil tofu, white tofu, dried bean curd (we call tofu), rice tofu, konjac tofu and other blablablabla... Tofu has a high nutritional value. This time, Po has a tofu delicacy - tofu wi... ...
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Stir fried pimple in old Beijing
BTV warm taste
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
Thousand layer oil cake
Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...
Simple and quick, Kwai, ginger, and preserved eggs.
It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...
Kwai fried pork cake - ten minute fast food
It's easy to look at. It's easy to do, but it's not easy to taste.
