Chinese Food
All Recipes
A thousand layers of soft candy on fire
I like to eat sugar and fire. It's not greasy at all.
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Beef patty
I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.
Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Asparagus with garlic - the taste of spring
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Fried rice cake with ribs
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Mixed chicken shreds
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Egg cake
Breakfast should be good, so you should be full of energy
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
