Chinese Food
All Recipes
Double cooked pork
Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.
Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Stewed egg with Broccoli
Many children don't like broccoli. But broccoli is very nutritious. Cauliflower is rich in protein, microelement and carotene. Each hectare of cauliflower contains 2.4G protein and 88 mg vitamin C, which are 2.2 times and 4.6 times of Beijing ca... ...
Braised prawns
The nutritional value of prawns is not too high. In addition, I really like prawns. I usually change my way to make prawns when I have time. The favorite and most convenient thing is to eat boiled shrimps. Occasionally for a change. It's also a ... ...
Leek pork pie
Last time I made leek cake with thin skin and vegetable filling. Today's pasta. Pork with leek. The baked cake is very fragrant. I ate four of them in a row. I couldn't make it. This cake is also delicious with milk and soymilk.
Steamed eggs with Abalone
The simple egg soup is steamed with abalone. The table is upupupup instantly. It's delicious. It's nutritious. The bear children in the family love it very much
Stir fried mushroom with Broccoli
It's good to cook and fry for 5 minutes. It's the easiest thing to eat on weekdays.
Hot and sour chicken shreds in gourmet pot
The best diet. You're still eating boiled vegetables. You're still eating boiled chicken. No, no, No. don't abuse your stomach. Take good care of it. Eat right. It's the king way. Hot and sour chicken. Eating a plate of low fat and low calorie w... ...
Hot and sour lemon boneless chicken feet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Cucumber with peanuts and bean curd
Summer. A small dish. A bowl of mung bean porridge. Fresh, easy-to-eat, diverse, nutritious ～
Red oil manuscript
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Thousands of roasted cilantro
Coriander, also known as coriander, salted coriander, coriander, and Mantianxing h, etc. Coriander is commonly known as coriander because it has a special fragrance in its stems and leaves. Coriander is a kind of cultivated species with stems an... ...
Old Beijing sausage pancake
Can chef and Dai Yicai recommend an old Beijing style pancake today. The delicacy made by Dai's exclusive improvement, the fried taste of pepper oil and onion and garlic, makes your mouth water. The combination of cabbage and pancake silk makes you stop.
