Chinese Food

Congee with sea crab

Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and el... ...

It's only this season of the year that there are seasonal dishes ☑ stir fried mustard

At home, I like to stir fry the shredded mustard with pimples. Of course, it's better to stir fry it after pickling. It can also be made into dumpling stuffing. It also includes winter food storage in the north.

Radish pie

Make a radish pie at the weekend. It's delicious and nutritious. It's also good

Vegetable cake

A crisp and dregs of fresh meat moon cake with pickled mustard

I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.

Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full

Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...

Stir fried shredded potato with hot and sour sauce

The cold dish of potatoes and carrots. It's sweet and sour. With some pickled peppers, it's spicy Better to eat.

❤️ Grilled chicken wings in salt ❤️ Simple and delicious

Japanese style salt roasted chicken wings. It's the signature dish of a roasted chicken shop where I worked in college. Almost every table will order this salt roasted chicken wings, so it will be sold out in less than 3 hours. There are also ma... ...

Fried dumplings with anise

In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...

Mushroom, black fungus and pork wonton

Delicious Kwai wonton, a bowl of breakfast. Nutritious and delicious. After eating, it is full of essence and energy. It's also a fast breakfast. Fix it in five minutes.

Braised noodles with chicken and mushroom

You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -

Stir fried bacon with celery

Celery bacon is also a common home dish. The main feature of this dish is bacon. Because bacon is processed through several processes, such as salting, smoking and drying, it has a special flavor. When eating, it has a strong flavor of incense. ... ...

Appetizer soup

In recent days, I've been a bit angry. I don't have a good appetite. I don't want to eat very much. So I made an appetizer soup. After drinking a bowl of soup, I feel like I have a big appetite. If you are interested, you can try it-

Dumplings stuffed with pork and green radish

Canadian Arctic prawn fillet

There are two ways to make vegetable horn: fried and steamed. Fried vegetable horn is the traditional way in Henan Province, while steamed vegetable horn is more the way in southern China. South - steamed vegetable horn. The stuffing is mostly s... ...

Pork ribs soup with radish and sheep

There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...

Sliced noodles

Sliced noodles

Mushroom with oyster sauce

Braised silver carp in brown sauce

Broccoli with shredded chicken

During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...