Chinese Food
All Recipes
Fried ham sausage
If sausage is regarded as the ancestor of ham sausage, it has a history of thousands of years. It's said that there are sausage records in Homer's epic. However, the difference between sausage and ham sausage we eat is very big. Their raw materi... ...
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Snowman Christmas snack box
It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.
Crab
On the day when there are no crabs, the taste of this game crab is very smooth and delicious. Look at the game crab.
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
It's better to add this to the fried radish balls
It's better to add minced pork and black sesame oil to the shredded radish balls.
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Special Guokui
Douguo is the same as this dish. At the beginning, it makes me feel that the doorsill is so high. Gradually more and more good things and colleagues who love delicious food appear. It also gives me the opportunity to learn and communicate. Thank... ...
Laoguang's taste: Stewed rice with preserved meat
There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
Double collage of prawn pot stickers
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Stir fried winter melon and carrot
A small piece of wax gourd left over from cooking a large pot of vegetables. Stir fry it with carrots. Clear your mouth and eat again. A good choice.
Eat some roughage for the Spring Festival
Many people don't know what it is after steaming. They are over forty or fifty years old. In the past, when resources were scarce, people couldn't afford to buy vegetables. They would find some wild vegetables, elm money leaves and so on. Take t... ...
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
