Chinese Food
All Recipes
White radish vegetable box
It's too greasy to eat at home every day. Today, change some plain boxes. Delicious and digestible-
Warm up and replenish air boiled mutton balls soup with white radish
I often hear the old man at home saying, eat carrots in winter and ginger in summer. Don't bother doctors to prescribe prescriptions. . The white radish in this soup can detoxify the heat and eliminate phlegm and dampness. The mutton is sweet an... ...
Old Beijing is burning
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Crispy mustard
I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.
Huaiyang cuisine, Wensi tofu
Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...
One person's hot pot special hot pot soup base / spicy beef marinate / Dip
It's a bit cold today. The wind is blowing outside the window. Let's have a nice hot pot at home. No one can eat hot pot. Today's share - 1. Hot pot soup bottom 2. Marinate spicy beef 3. Dipping method
Steamed chicken with mushroom
My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Authentic Chaoshan small dish raw pickled lettuce
Ho ho ho ho ho ~ stir fried bacon with lettuce. Stir fried lettuce in hot pot. I didn't expect that there is a pickled lettuce in Chaoshan. We call it coriander bone . Raw pickle. Super delicious. Very mouth killing. -
Steamed noodles and vegetables
Noodle dish is a common name for the seedlings of herbaceous plant maipingcao. It is a kind of wild vegetable that people in the middle and lower reaches of the Yellow River like to eat. In Hebei rural areas, it has a relatively close name - bro... ...
Leek box
I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
