Chinese Food
All Recipes
Home made snack fried river shrimp
In the market these two days, there are very fat little shrimps. If you buy them and fry them at home, you can get a delicious snack in ten minutes.
Spicy shredded kelp
Kelp filaments is one of the main seaweeds cultured in China. Its output ranks first in the world. It is rich in nutrients. In particular, fucoidan in kelp is a special ingredient absolutely not found in all land vegetables. It has obvious effec... ...
Thin meat soup
Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smoo... ...
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Different kinds of eggplant. Summer food can also reduce blood fat
This dish is very simple. But the order is very important.
Good Kwai seaweed soup - Korean drama must match
In Korean dramas, whether it's a handsome man or a beautiful woman, whether it's rich or poor, you can drink a piece of kelp soup on your birthday, especially the one in the thermos pot. It's usually moved. Curiosity. Go to Du Niang for a while.... ...
Serve three delicacies
Today, I would like to recommend a simple and improved three delicacies to you. It is suitable for the public taste. It's good for eating. I recommend it to you ❤️
Chicken leg with saliva
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
Secret lobster
The Roche shrimp that wants to try dingdong to buy food is not fresh. It turns out that it's wonderful to send them alive. I made this dish in my usual way. It's delicious if you have garlic
Cowpea fillet bun
The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Braised meatballs in brown sauce
Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not g... ...
Fried rice noodles with zucchini
The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
Braised duck
Authentic Minnan hometown food. Slow stew. Duck tastes delicious I don't like heavy taste, so I added cooking wine. I like my friends with strong taste. I can add spices and spices. I can stew the dried peppers
Bean skin in cold sauce
Doupi is Yunnan Shiping Doupi bought online. It's a little thicker than the one bought in the market. It tastes good.
Mixed dried Malan head
There is a clump of Malan head in my vegetable box, while the leaves are still fat and tender, eat it, eat it, eat it, this clump is really not enough to eat. Only a small one is mixed. This is in line with the style of less and delicate Jiangna... ...
Steamed bun with flower rolls
Take a day off. Look at half of the bag of noodles at home, I think it's Ooooooh. And now the rolls are all made of chopsticks. It's too casual. Let's steam the rolls and eat them.
