Chinese Food
All Recipes
Ham with cucumber
This is my favorite cold dish. It's simple and convenient.
Barbecued shrimp in mambu kitchen
In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
Tasty lettuce
Delicious cold dishes for my husband
Noodles with tomato and shallot
I don't want to go out for dinner and don't bother to cook. I turned over the inventory in the refrigerator and searched the simple method of noodles on the Internet. I came out with this noodles.
Fried dumplings
There is a lot of material left in cooking at home. Let's have a hodgepodge.
Pork floss
The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.
Fried dumplings with corn
The family that usually goes to work has the most instant noodles at home. But eating more instant noodles is not good for your health. It's better to make some dumplings at home on the rest day. Put them in the amount you want to eat. Put them ... ...
Wonton with fresh shrimp and pork. Baby can also eat happy wonton.
The weather is very mysterious recently. I caught a cold by accident In order to have a good breakfast, don't infect big and small Mr. Luo. Make some hot soup wonton. First, I drank the hot soup quickly. Mr. Luo and Mr. Luo could also have a pre... ...
Grains, pancakes, fruits
I bought a new pancake mold. It's very useful. Ha ha ~ pancakes with grains originated from pancakes. More than ten kinds of special pancakes with various kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than ... ...
Crab flavored silver carp's own private dish
Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
Green spinach
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Steamed perch with lemon
Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...
