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![[plain noodles] make the tip of the tongue spicy](/templates/foods/images/loading.png)
[plain noodles] make the tip of the tongue spicy
Sometimes when the refrigerator is empty and you don't want to order takeout, but you can't think of what to eat. This noodle is the best partner to save you. Stir fried sauce and noodles together. It's delicious and spicy. I want to have a seco... ...
Stir fried pork tripe with sweet pepper
The old man often says that it's good to eat pork tripe. I don't know if it's true. But pork tripe is my favorite. Stir fry and soup are super favorite. Today, I bought a pork tripe. I fried part of it and boiled soup part of it. Hahaha. It's su... ...
Zizania latifolia
More pictures of Zizania latifolia (2 pieces) the organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element, taste delicious, nutritional value high, easy to be absorbed by human body. According to tr... ...
Private noodles (appetizing)
Super appetizing noodle. My husband likes it very much. Grab his stomach. Move.
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Light and healthy bean sprouts in cold sauce
Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...
Special snack -- Midu yellow rice noodles
It's a special snack of Dali Midu. People in other places don't like it very much.
Stewed tofu with cabbage
Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...
Henan famous spicy soup
As a native of Henan, how can we make hu la soup? Although it can't be made the same as the breakfast shop, it's good that we have a convenient seasoning bag. It's more reassuring to make food materials at home
Two steps to make shredded pork tender
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
Cantonese barbecued pork
Barbecued pork is quite traditional Cantonese bacon. The combination of sweet and salty barbecued pork with fried vegetables and rice is first-class -
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Baked eggplant for Ma Ma's birthday
Ma Ma's birthday today
Lunch meat, potato and rice (rice cooker version)
I made it myself when I was abroad. I think it's delicious. But the foreign seasoning is not the same as that of China. The taste is not the same. This is the Chinese version. It's delicious.
