Chinese Food
All Recipes
Simple Kwai steamed rice
Don't touch the lampblack. It'll be done in ten minutes
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Mixed pepper
It's a delicious and easy-to-make magic weapon with steamed bread...
Baby cabbage in soup
It's autumn. It's good for your health to add some soup before and after dinner.
Steamed rice cake with Nanjing snacks
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Hand made gluten porridge (baby's supplementary breakfast)
Gluten porridge. Let me know the magic of noodles. There is nothing at home. Never have noodles. This kind of porridge can be made as long as there is flour. You can't remember what to eat in the morning. Just make a special porridge.
Children's super love of sweet and sour tenderloin
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
Scallion cake
What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
Sweet and sour sirloin is very appetizing
Very appetizing
Spicy chicken
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
Peanuts with vinegar
Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...
Stewed cabbage with Peking Duck
I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.
Lasagna rolls
Those who have read my recipe know that I'm lazy and really don't like to call the Chinese people who come here and go to cook. If there's any wood, let's come here at will. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
