Chinese Food
All Recipes
Crispy and delicious food and wine
Crispy black fungus. It's a great dish to drink with all kinds of accessories
Mung bean curd
The first time. It's quite successful. At least I think it's not bad.
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Healthy diet steamed crucian carp
It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...
Self made Chinese desserts with soft outside and inside
Originally, I wanted to make sweet baked cakes. But for the first time, I had no experience. There was a lot of black sesame seeds mixed. All of them overflowed. I couldn 't wrap them again. I made a skin without any hope. I thought it should be... ...
Warm vegetable congee
Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee i... ...
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Mixed silver sprouts
Too greasy? Let's have a crispy and greasy cold dish
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Congee with red dates and black rice
It's a 365 day breakfast in Yuandian family. There are 200 days of porridge. Yuandian mother often tries to make porridge for her children.... because porridge really nourishes the stomach. It's really warmer than a cup of milk to have a bowl of... ...
Taro Cake
It's OK to use sticky rice flour. It's just not enough. Just use some glutinous rice flour instead.
Ciba fish without Ciba Wuhan specialty
Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...
Small crispy pork floss
This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Cabbage soup
I prefer to eat light, but also to lose weight. Hehe. Drink a soup. Beauty and beauty
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Basic whole wheat bun with hamburger embryo
The surface of bread is a little wrinkled when it is put into the fresh-keeping bag full of water content all night. So the surface is not so smooth when the photo is taken. Because of the addition of whole wheat flour, it is full of wheat flavo... ...
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
