Chinese Food
All Recipes
Saute tripe with knife
The hot and sour tripe sticks popular in Gansu Province are really an indispensable good dish in winter. By borrowing some ingredients of Sichuan flavor, fresh tripe will have a hot taste. But I don't like sour food very much. It's fried instead... ...
Sweet and sour pork loin is a must for family dinner
I've always wanted to cook this dish, but I always forget it. I saw a good ridge when I went to the supermarket a few days ago. I bought it back. I figured out what I could do and went out for dinner. My friend ordered this dish. Although it's d... ...
Stir fried dried garlic
It's easy to catch cold in autumn. Eat more garlic. It can play a preventive role. This dish is easy to operate. It's refreshing. It's good for your health. All the ingredients are not 5 yuan.
Green pork and kidney bean dumplings
Don't eat dumplings. Love cooking, love life, love yourself. Delicious food
Spicy lotus root slices
Use your own oil to sprinkle hot pepper. If not, use chili noodles instead.
The secret of delicious Korean hot pot
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Shredded kelp in cold sauce
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
Fresh cabbage with salad
Purple cabbage has an important medical and health care role. It is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In the field of international medicine, c... ...
Steamed dumplings
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Private sauce pancake
When it comes to Tujia soy sauce pancake, I believe everyone is familiar. I also like it very much. But why is it called fake Tujia soy sauce pancake? In fact, it's to take care of the little pot friends at home. I made some changes to the sauce... ...
Brine shrimp
I like shrimp very much. It often appears on my dining table. The most common one is brine shrimp. Because it is simple, it has the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of d... ...
Fruit, oats, pumpkin, red dates and congee
It's suitable for girls with bad stomach. It's healthy and nutritious. I'm used to eating night snack. I'm hungry at night. I can be breakfast. It's very convenient.
Black sesame soymilk
I like a lot of things about black sesame from childhood, such as black sesame paste, such as black sesame mash. Because there is no black sesame paste at home, I want to make black sesame soybean milk. What I make at home is much denser than wh... ...
Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Minced pork rolls with shallot
When I was in college, I especially liked eating meat cake. Every time I went to the cake shop, I would choose meat cake as breakfast the next day. Later, the cake was fed up. I found that the meat loaf was also good. I gradually like the meat l... ...
Cold eating rabbit
First recipe
