Chinese Food
All Recipes
Small wonton with white radish filling
Small wonton is also called Huaijiao and crepe wonton. It is a famous snack of Han nationality in Jianghuai area. It has thin skin, tender filling and delicious soup. Because the skin is thin. The filling inside can be seen through the skin. In ... ...
Gorgeous transformation of leftover rice
The leftover rice used to be fried rice with eggs and soy sauce. Today, I have a different one. Make the rice into a shape, dip it in the egg liquid and fry it in the pot. I didn't expect it tasted good. The finished product is more like chicken pieces.
Simple and easy to make nutrition supplement Abalone Porridge
The winter in Korea is very cold. Many people will catch cold because of their weak immunity. In addition to the heavy work pressure, Abalone Porridge has become a popular luxury food for everyone. The taurine in abalone is also very helpful for... ...
Cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Stir fried black fungus with yam
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
Home cooked fish flavored shredded pork
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
Small and exquisite sesame small meal bag
It's a small and exquisite small meal bag. It looks golden in color. It's very attractive. It's soft in the mouth. It's even more delicious with blueberry jam in the middle (made with Changdi electric oven crdf30a)
Qifeng cake
Qifeng cake made by myself. It's delicious. Children like it very much. Zero additives.
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Cantaloupe and shrimp pie (thin skin and filling are easy to digest)
This pie is specially made for my baby. I've been thinking about how to make the pie's skin thinner and softer (the baby is easy to digest and chew). The filling is more sufficient, so the nutrition will be more. Occasionally, I see it in a food... ...
Sausage Bread (handmade)
The inspiration of braided bread. It needs to be improved. It can be used for reference.
Chicken wings with coke
I like chicken wings very much. Every time I go to the supermarket, I have to buy several boxes of chicken wings. I have eaten Cola Chicken wings in the restaurant before. This time I learned how to make them. My family said it was good. So I wi... ...
Congee with preserved egg and lean meat
It was very difficult before. Later it was found that it was easy to be a thief.
Bacon bun
Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -
Restore the flavor of memory - eel rice.
I sent you a rice with chicken legs cooked according to the photo before. Today, I've brought you eel rice. I hope you like it. Pay attention to mamitmm to restore the flavor in memory.
Black sesame Qifeng cake 8 inches
It's full of milk, black sesame, breakfast is you
