Chinese Food
All Recipes
Invigorating the stomach, protecting the liver and nourishing the body
The glutinous rice is gentle and moist. The black sesame with glutinous rice will be thicker and taste better. Black sesame is rich in protein, calcium, iron, chromium and other nutrients. It has the functions of strengthening the stomach, prote... ...
Xiaoweide food spicy chicken wing dumpling
Japanese like dumplings as much as Chinese. But in many Japanese restaurants, there is a dish called chicken wing dumplings . Dumplings? Chicken wings? I don't know if I'm stupid. Today, Miss Wei reveals the secret to you
Egg pot paste
Special simple egg pot paste
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
Cereals and fruits
In front of a long friend's circle, there's a beautiful berry in the sun. It's delicious and nutritious. Let's make some of them ourselves.
Beef pot paste
My friend has a pot sticker downstairs that is very delicious It's too far to do it by yourself.
Stewed kidney with chicken tail in Sichuan cuisine
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
Mushroom and cabbage heart
This dish is very simple. It's plain and delicious.
[steamed bun with fresh meat]
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Three cup chicken
For the first time today, try three cups of chicken. Add your own understanding and ideas. No fuss, only delicious.
Brown rice with sweet potato and spinach
Sweet potato nourishes the eyes, spinach nourishes the brain and brown rice increases chewing. Add some thought. Staple food can be healthier.
Ma Ma Hei, black sesame cake roll
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Fancy roll
A good friend Baoma asked me to tell her how to make the flower roll. It's a bit troublesome because she's in a different place. So it's easier to sort it out here. As the saying goes, my little Lord likes to eat steamed bread rolls. I don't fee... ...
Shizizi with mushrooms
I like to cook noodles in the morning. I'm in a good mood every day with this fragrant mushroom, saozi and noodles.
Cabbage and vermicelli soup
Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
